Search Results (3,638 found)
www.delish.com
The perfect light and bright weeknight meal.
The perfect light and bright weeknight meal.
Ingredients:
cod, garlic, cherry tomatoes, olive oil, onion, dry white wine, chicken stock, tomato paste, heavy cream, parsley
www.foodnetwork.com
Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
Ingredients:
chili sauce, soy sauce, wine vinegar, fresno chile, sesame oil, sesame seeds, scallions, pizza dough, salt, canola oil, shrimp
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Get "Belge-Ette" De Veau Recipe from Food Network
Get "Belge-Ette" De Veau Recipe from Food Network
Ingredients:
pearl onions, veal, chicken stock, bouquet garni, carrot, cloves, butter, button mushrooms, flour, creme fraiche
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese!
This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese!
www.allrecipes.com
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
www.allrecipes.com
Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
www.chowhound.com
Deep-fried yet light and tender.
Deep-fried yet light and tender.
www.allrecipes.com
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
www.allrecipes.com
Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
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Get Greek Grilled Eggplant Steaks Recipe from Food Network
Get Greek Grilled Eggplant Steaks Recipe from Food Network
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Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network