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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
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Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
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Get Updated Tuna Casserole I Recipe from Food Network
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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Get Picadillo Sliders Recipe from Food Network
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This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
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Get Mediterranean Turkey Burgers Recipe from Food Network
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Get Updated Tuna Casserole II Recipe from Food Network
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Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.