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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.
Ingredients: eggs, salt, sugar, butter, corn syrup, pecan, pastry
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Infuse your own vodka for a real punch of ginger.
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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Get Homemade Corn Broth Recipe from Food Network
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This bright pink cranberry applesauce is simple enough for a weeknight supper and festive enough for special occasions.
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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Guaranteed to stay moist as long as you don't leave them out.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.