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Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
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Get Taco-Stuffed Potato Skins Recipe from Food Network
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Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
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You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
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Chef John's budget-friendly recipe for meatloaf is packed with onions, breadcrumbs, and cheese, and is moist and delicious.
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling —  to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
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A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
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Get Tomato Feta Pasta Salad Recipe from Food Network
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This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
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Get Pasta Primavera Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network