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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
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Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
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Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
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Get Escarole Soup Recipe from Food Network
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I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
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Get Spinach Pie Recipe from Food Network
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Get Tuna Croquette Recipe from Food Network
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Get Dirty Rice with Smoked Sausage Recipe from Food Network
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Get Braised Paprika Chicken Recipe from Food Network
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Get Smashed Sweet Potatoes Recipe from Food Network