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Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
Ingredients:
basmati rice, salt, cloves, ginger, coconut milk, water, canola oil, peanuts, sambal oelek, shallots, peanut oil, sugar, onion, tamarind, cucumber, eggs, banana
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Get Italian Sloppy Joes Recipe from Food Network
Get Italian Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, beef, red bell pepper, onion, cloves, tomato paste, tomatoes, sugar, oregano, basil, parmesan cheese, parsley, french bread, butter, garlic powder, paprika
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Get Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork Recipe from Food Network
Get Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork Recipe from Food Network
Ingredients:
vegetable oil, pork, chili powder, garlic powder, salt, cumin, black pepper, pork spareribs, cloves, carrots, yellow onion, tomato paste, vegetable broth, grits, queso fresco, white corn, salsa
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A classic North African shakshuka recipe.
A classic North African shakshuka recipe.
Ingredients:
cilantro leaves, parsley leaves, water, olive oil, cloves, za atar, yellow onion, anaheim chiles, salt plus, cumin, paprika, cayenne pepper, tomatoes, black pepper, feta cheese, parsley, eggs
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Get Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Recipe from Food Network
Get Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Recipe from Food Network
Ingredients:
crimini mushrooms, chanterelle mushrooms, shiitake, button mushrooms, oyster mushrooms, olive oil, shallot, garlic, port wine, heavy cream, butter, parmesan, marjoram, gnocchi, onion, celery, carrot, cloves, black peppercorns, bay leaf
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Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
Get Caesar Salad with Grilled Vegetables Recipe from Food Network
Ingredients:
romaine lettuce, cloves, olive oil, lemon juice, worcestershire sauce, eggs, parmesan cheese, zucchini, eggplant, onion, soy sauce, oranges, butter, bread, garlic salt, rosemary, sage, thyme
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Get London Broil With Onion Marmalade Recipe from Food Network
Get London Broil With Onion Marmalade Recipe from Food Network
Ingredients:
cloves, rosemary, balsamic vinegar, red wine, olive oil, london broil, red onions, brown sugar, salt, black pepper, butter, sourdough bread, arugula
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Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
Ingredients:
penne rigate, parsley, pignoli nuts, clove, olive oil, black pepper, parmigiano reggiano, cloves, onion, tomatoes, basil, butter, flour, white wine, chicken stock, cream, sage, gorgonzola cheese
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Get Badal Jaam Recipe from Food Network
Get Badal Jaam Recipe from Food Network
Ingredients:
yogurt, lemon juice, cloves, salt, cilantro leaves, globe eggplants, oil, ginger, onion, paprika, tomatoes, cumin seeds, mango, chile
www.allrecipes.com
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
Ingredients:
rosemary, lamb, black pepper, cloves, pomegranate juice, orange marmalade, white wine vinegar, water, red pepper flakes, mint leaves
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial