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Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish.
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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
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A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
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Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
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A delicious twist on a classic dish.
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Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
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Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
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Get Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing Recipe from Food Network
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The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour, and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon, and nutmeg. Instead of béchamel, Grace Parisi stirs a ricotta mixture into the pasta before ba
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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
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Chia seeds add a mild nutty flavor to this hearty dish.
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All the fixings for jalapeno poppers are mixed together in a dip creating a spicy and quick appetizer that will disappear quickly from the party table.