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Get Mini Meatball Sandies Recipe from Food Network
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Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.
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Get 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Recipe from Food Network
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Get Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish Recipe from Food Network
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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
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Get Corn and Black Bean Quesadillas Recipe from Food Network
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Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
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Caesar salad leaves the 90s with this kale twist.
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Get Scallops with Curried Cauliflower Recipe from Food Network
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Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.