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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
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Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.
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Try this recipe when making Ghoulish Petits Fours.
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
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Get Upsidedown Berry Crostada Recipe from Food Network
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Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
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The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
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This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
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Impress your dinner guests with this classic southern side.
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Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.