Search Results (2,388 found)
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Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Ingredients:
shiitakes, green onion, mixed olives, shallots, soy sauce, capers, garlic, red pepper, mirin, sesame oil, scallops, grapeseed oil, butter, alfalfa, lemon, olive oil
www.delish.com
A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
Ingredients:
tequila, brown sugar, olive oil, garlic, oregano, salt, chicken thighs, egg yolks, water, malt vinegar, honey, lime juice, dry mustard, coriander, cumin, chile, lime
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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
rice noodles, canola oil, eggs, brown sugar, soy sauce, fish sauce, chile sauce, lime juice, garlic, chicken broth, carrot, scallions, bean sprouts, peanuts, cilantro
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Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
Ingredients:
mayonnaise, juice, coriander seeds, vegetable oil, red onion, chile, white wine vinegar, sugar, english cucumber, mint, lamb, shallot, ginger, garlic, egg yolk, buns, tomato
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
Ingredients:
water, red wine vinegar, black peppercorns, bay leaves, plus, thyme, carrot, poblano chile, red bell pepper, bell pepper, jalapeno chiles, olive oil, black pepper
www.allrecipes.com
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Ingredients:
vegetable oil, cloves, black peppercorns, cilantro, pork, shrimp, water chestnuts, soy sauce, sugar, fish sauce, tapioca starch, salt, rice vinegar, scallions, chile
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Get Leftover Thanksgiving Nachos Recipe from Food Network
Get Leftover Thanksgiving Nachos Recipe from Food Network
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Get South of the Border Chopped Salad Recipe from Food Network
Get South of the Border Chopped Salad Recipe from Food Network
Ingredients:
corn tortillas, limes, spice mix, olive oil, green onions, romaine lettuce, garbanzo beans, cherry tomatoes, avocado, queso fresco, cilantro leaves, salt, chile, brown sugar, cumin, garlic
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Get Black Bass with Piperade and Polenta Recipe from Food Network
Get Black Bass with Piperade and Polenta Recipe from Food Network
Ingredients:
bass, milk, bay leaf, parmesan, mascarpone, cloves, spanish onion, plum tomatoes, red bell pepper, bell pepper, san marzano, chile, pimenton, sherry vinegar, marcona almonds
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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
Ingredients:
rice noodles, vegetable oil, chicken breast, eggs, white onion, spanish paprika, fish sauce, vinegar, tamarind, sugar, thai chile, green cabbage, green onions, peanuts, bean sprouts, lime
www.allrecipes.com
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
Ingredients:
butter, onion, garlic, kernel corn, cream, salt, egg substitute, corn bread, chicken breast, chile peppers, mushrooms, sour cream, black pepper, monterey jack
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves