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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
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A seafood and ham gumbo that’s thickened with okra.
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Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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Get Butternut Squash Sauce with Sage Recipe from Food Network
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Get Lemon Chicken Breasts Recipe from Food Network
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Get Jerk Turkey Legs Recipe from Food Network
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined