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Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
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Get Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans Recipe from Food Network
www.simplyrecipes.com
Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
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This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
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Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...
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So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
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Get A Big Decadent Hot Dog Recipe from Food Network