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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
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Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
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Get Bridge Mix Bark Recipe from Food Network
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These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make.
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A very good high-protein alternative to flourless chocolate cake. Give it a try!