Search Results (4,278 found)
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Roll up leftover turkey, bake it, and serve with plenty of sauce, cheese, and lime on the side.
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Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Get Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese Recipe from Food Network
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Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
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Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
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In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
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A taco meat mixture is rolled up into flour tortillas and baked in the oven for a few minutes for a quick and easy meal.
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Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch!
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Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.