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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Make spiralized zucchini noodles, then toss them with leftover roasted chicken breast, tomatoes, and spinach in a quick lemon-garlic sauce.
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I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
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Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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Here's your pecan pie and cookie too!
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All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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This stir-fry has a ginger-garlic kick that you won't be able to resist.