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Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
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Get Roasted Figs and Prosciutto Recipe from Food Network
Ingredients: figs, prosciutto
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Heady red wine + wild pork = delicious.
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This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
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Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.