Search Results (13,186 found)
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
Ingredients:
yeast, sugar, zest, canola oil, eggs, salt, flour, fennel seeds, poppy seeds, sesame seeds
www.allrecipes.com
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
www.delish.com
To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Cut along both sides of each segment to release.
To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Cut along both sides of each segment to release.
www.allrecipes.com
Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
www.allrecipes.com
The marshmallows in this unique, delicious fruit salad soak up the juice of canned mandarin oranges.
The marshmallows in this unique, delicious fruit salad soak up the juice of canned mandarin oranges.
Ingredients:
pudding mix, mandarin oranges, miniature marshmallows, bananas, strawberries, kiwis, pecans
www.chowhound.com
This sauce is wonderful over ice cream, my husband likes it in a bowl with a piece of toast. It is very tasty and easy to make this time of year with all the...
This sauce is wonderful over ice cream, my husband likes it in a bowl with a piece of toast. It is very tasty and easy to make this time of year with all the...
www.foodnetwork.com
Get Roasted Chicken Recipe from Food Network
Get Roasted Chicken Recipe from Food Network
www.foodnetwork.com
Get Fennel Snapper in Parchment Recipe from Food Network
Get Fennel Snapper in Parchment Recipe from Food Network
www.allrecipes.com
A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
www.foodnetwork.com
Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Ingredients:
olive oil, butter, medallions, onion, poblano peppers, cumin seed, gold tequila, lime juice, veal, orange, heavy cream, salt, black pepper
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto