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Get BBQ Glazed Roast Chicken Recipe from Food Network
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
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Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
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This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...
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Get General Tso's Chicken Recipe from Food Network
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Get Rabbit Cacciatora Recipe from Food Network
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.