Search Results (3,575 found)
www.allrecipes.com
Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices.
Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices.
Ingredients:
chicken breast, cream of mushroom soup, milk, monterey jack, broccoli, green onion, basil, black pepper
www.allrecipes.com
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
www.delish.com
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
www.chowhound.com
Had these at a crab feed as appetizers and got the recipe. Extremely tasty, easy to make and people request them from you at potlucks or dinner parties.
Had these at a crab feed as appetizers and got the recipe. Extremely tasty, easy to make and people request them from you at potlucks or dinner parties.
Ingredients:
cream of mushroom soup, half and half
www.allrecipes.com
Love White Castle® burgers? Make a sackful for your next party!
Love White Castle® burgers? Make a sackful for your next party!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
Ingredients:
beef, water, potatoes, carrots, celery ribs, beets, onion, garlic, salt, paprika, black pepper, cabbage, tomatoes, tomato paste
www.allrecipes.com
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley
cooking.nytimes.com
Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all I simmer the corn cobs to make the stock When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.
This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all I simmer the corn cobs to make the stock When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.