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As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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An easy weeknight meal that's ready in about 30 minutes thanks to your Instant Pot®. Chicken thighs are cooked in a sweet and spicy sauce with honey, soy sauce, and garlic.
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Get Perfect Burger Recipe from Food Network
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The CT stands for Carrot Turkey or Common Threads, your choice!
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.