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Sweet and creamy ambrosia is accented with strawberries and blueberries to make a very patriotic summer dessert perfect for Flag Day or Fourth of July.
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White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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White chocolate covered truffles with dried cranberries and walnuts are a great treat during the holiday and Christmas season.
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Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower to Easter day.
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This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pumpkin spice white hot chocolate is a chocolaty, pumpkiny, and creamy fall drink best enjoyed with whipped cream and a cinnamon stick.
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We transform ramen from instant soup to a sweet and savory delight.
Ingredients: chocolate chips, milk, butter
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This drink has everything: Oreos, chocolate, and mint vodka.
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This is an easy, but tasty, white chicken chili recipe you can make either with a couple of chicken breasts or ground chicken. I'm sure it would be great with...
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Get Linguine with White Clam Sauce Recipe from Food Network