Search Results (25,894 found)
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Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Ingredients:
soy sauce, sesame oil, sesame seeds, ginger, chicken breasts, spanish onion, carrots, red bell pepper, broccoli, scallions
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, olive oil, cloves, orange peel, carrots, onions, coriander, rosemary, dry white wine, plum tomatoes, chicken stock
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Ingredients:
lamb, garlic, mint, olive oil, young carrots, onion, baby artichokes, fava beans, asparagus, english peas, parsley
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Philly Cheesesteak Garbage Bread Recipe from Food Network
Get Philly Cheesesteak Garbage Bread Recipe from Food Network
Ingredients:
olive oil, flank steak, button mushrooms, yellow onions, banana peppers, pizza dough, american cheese, provolone, egg wash
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Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
Ingredients:
carrots, cornstarch, coconut sugar, cayenne pepper, paprika, garlic powder, onion powder, black pepper, oregano, thyme, olive oil
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Get Fried Rice with Bacon Recipe from Food Network
Get Fried Rice with Bacon Recipe from Food Network
Ingredients:
sesame oil, bacon, sugar, soy sauce, eggs, tomatoes, ginger, snow peas, red bell pepper, scallions, white rice
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
Get Asparagus and Chicken Stir-fry Recipe from Food Network
Ingredients:
chicken breasts, cloves, ginger, soy sauce, sugar, cornstarch, salt, dry sherry, chicken broth, vegetable oil, asparagus, scallions
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, red onion, olive oil, sirloin steaks, lager, dijon mustard, apple cider vinegar, honey, butter, parsley
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Get Supreme Pizza Dip Recipe from Food Network
Get Supreme Pizza Dip Recipe from Food Network
Ingredients:
pepperoni, onion, green bell pepper, cloves, oregano, tomato paste, tomatoes, black olives, parmesan, baguette, olive oil, mozzarella
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A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
Ingredients:
spaghetti squash, olive oil, salt, black pepper, turkey, tomatoes, asparagus, yellow onion, basil, garlic, oregano, chicken broth
cooking.nytimes.com
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Ingredients:
olive oil, onion, red bell pepper, garlic, cumin, paprika, cayenne, plum tomatoes, salt plus, black pepper, eggs