Search Results (24,792 found)
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
Ingredients:
butter, rolled oats, flaxseed meal, cinnamon, salt, agave syrup, brown sugar, vanilla, chocolate chips
www.foodnetwork.com
Get Cherry Pistachio Fudge Pops Recipe from Food Network
Get Cherry Pistachio Fudge Pops Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, pistachio, vanilla, food coloring, chocolate chips, vegetable shortening, pistachios, cherries
www.foodnetwork.com
Get Grilled Crunchy Coleslaw Recipe from Food Network
Get Grilled Crunchy Coleslaw Recipe from Food Network
Ingredients:
cabbage, vegetable oil, sugar, orange, dijon mustard, orange juice, olive oil, parsley, green onion
www.allrecipes.com
This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
Ingredients:
graham cracker crumbs, sugar, butter, bananas, cream cheese, pudding mix, milk, lemon juice
www.foodnetwork.com
Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
Ingredients:
butter, confectioners sugar, almond extract, flour, cornstarch, allspice, pecans, almonds, vanilla ice cream, chocolate
cooking.nytimes.com
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
Ingredients:
garlic, grapefruit, zest, olive oil, brown sugar, oregano, cumin, salt plus, pork, bay leaf
www.simplyrecipes.com
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Ingredients:
zucchini, flour, cocoa, baking soda, salt, cinnamon, sugar, eggs, butter, instant coffee, almond extract
www.foodnetwork.com
Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
Ingredients:
cake flour, baking powder, salt, butter, ricotta cheese, sugar, eggs, vanilla, orange, amaretto, strawberries
www.chowhound.com
Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
Ingredients:
beer, lime juice, lemon juice, garlic, red onion, black pepper, flank steak, brown sugar
cooking.nytimes.com
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
Ingredients:
sugar, cinnamon, half and half, eggs, vanilla, pumpkin pie spice, salt, pumpkin, butternut squash
cooking.nytimes.com
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, turmeric, onion, garlic, cumin seeds, coconut oil, mustard seeds, curry, pineapple, sugar, salt
cooking.nytimes.com
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.