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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
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Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
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A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
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Get Italian Wedding Soup Recipe from Food Network
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
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Get Cheeseburger Empanadas Recipe from Food Network