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Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Get Filet of Beef Recipe from Food Network
Ingredients: filet, butter, salt, black pepper
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Get Steakhouse Steaks Recipe from Food Network
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Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
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Fried plantains are a traditional treat in many parts of the world. This recipe delivers a sweet and savory plantain everyone will enjoy.
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Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.
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A lightly fried slice of eggplant replaces the dough in this versatile pizza.
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This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
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Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.