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In this creamy after-dinner drink recipe, orange liqueur and Cognac-based Bénédictine are shaken with heavy cream.
In this creamy after-dinner drink recipe, orange liqueur and Cognac-based Bénédictine are shaken with heavy cream.
Ingredients:
heavy cream, orange liqueur
www.foodnetwork.com
Get Dutch Timidity Recipe from Food Network
Get Dutch Timidity Recipe from Food Network
Ingredients:
lime juice, orange liqueur
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Truffle Brownies Recipe from Food Network
Get Truffle Brownies Recipe from Food Network
www.allrecipes.com
This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
www.allrecipes.com
This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
Ingredients:
oranges, eggs, sugar, almonds, semolina flour, vanilla, orange liqueur, confectioners sugar
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
www.allrecipes.com
This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
www.allrecipes.com
Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
www.delish.com
Booze + Chocolate = 😍
Booze + Chocolate = 😍
www.delish.com
In this elegant starter, superthin, melt-in-your mouth beef tenderloin is seasoned with fruity olive oil and lemon juice and topped with fried capers and rosemary.
In this elegant starter, superthin, melt-in-your mouth beef tenderloin is seasoned with fruity olive oil and lemon juice and topped with fried capers and rosemary.
Ingredients:
cocktails, alcohol, soups, chocolate, tenderloin roast, capers, beef tenderloin, pork tenderloin, beef