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If you love ordering this for takeout, now you can enjoy it at home with zero guilt.
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Get Double Chocolate Pudding Pie Recipe from Food Network
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Ottolenghi's Middle Eastern spin on millionaire's shortbread replaces the sweet and sometimes cloying caramel and milk chocolate with the nuttier and pleasantly...
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Get Mini Cherry Pies Recipe from Food Network
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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie That’ll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynch’s quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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These mini pies are cuter than traditional apple pie and cookies.