Search Results (16,678 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken livers, butter, corn oil, black pepper, salt, cloves, parsley, iceberg lettuce, red wine vinegar
www.allrecipes.com
This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
Ingredients:
chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, onion, lemon juice, salt, black pepper, cheddar cheese, fried onions
www.allrecipes.com
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
Ingredients:
beef, saltine crackers, onion, green bell pepper, milk, egg, worcestershire sauce, cloves, black pepper, salt, ketchup, brown sugar, potatoes, cheddar cheese
www.chowhound.com
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
Ingredients:
equal, dry white wine, soy sauce, honey, cloves, ginger, yellow onion, pepper, canola oil, kale
www.allrecipes.com
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
www.allrecipes.com
Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
www.allrecipes.com
Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
www.chowhound.com
This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
Ingredients:
salt and pepper, egg whisked, bread crumbs, chicken breast, honey mustard, olive oil, tomato sauce, kaiser roll, mozzarella
www.allrecipes.com
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
Ingredients:
papaya, plum tomato, red onion, red bell pepper, basil leaves, sugar, red wine vinegar, vegetable oil, mustard, green onions, french baguette
www.foodnetwork.com
Get Sticky Five-Spice Short Ribs Recipe from Food Network
Get Sticky Five-Spice Short Ribs Recipe from Food Network
Ingredients:
shaoxing wine, oyster sauce, brown sugar, short ribs, salt, vegetable oil, garlic, ginger, serrano
www.delish.com
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Ingredients:
chicken broth, dry white wine, butter, olive oil, chicken livers, salt, black pepper, cloves, flour, parsley
www.allrecipes.com
Combine broccoli, carrots, sunflower seeds, and garbanzo beans together for a colorful salad everyone in the family will love.
Combine broccoli, carrots, sunflower seeds, and garbanzo beans together for a colorful salad everyone in the family will love.
Ingredients:
broccoli florets, water, garbanzo beans, carrots, raisins, sunflower seeds, mayonnaise, sugar, white vinegar, red pepper flakes