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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
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I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
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Get Habanero Parmesan Bacon Burger Recipe from Food Network
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My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Get Smoked Salmon Souffle Roulade Recipe from Food Network
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.