Search Results (3,830 found)
www.allrecipes.com
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
www.allrecipes.com
If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
www.allrecipes.com
An easy recipe for poppy seed cake uses a yellow cake mix, poppy seeds, and butterscotch pudding mix. Just beat the ingredients together and bake in 2 loaf pans.
www.allrecipes.com
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
www.allrecipes.com
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.
cooking.nytimes.com
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
www.allrecipes.com
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
www.allrecipes.com
This cornbread is so delicious and moist, you'll find yourself making more!
www.allrecipes.com
Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
www.allrecipes.com
You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.
www.allrecipes.com
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
www.chowhound.com
I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...