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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
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This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
Ingredients: sugar, chilled champagne, lemon
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.
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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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An easy gluten-free tabouli recipe.
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This shrimp scampi is mmmmm good!
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A methodical blend of brandy, Cointreau, and fresh lemon juice.
Ingredients: brandy, cointreau, lemon juice
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A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! Don't believe it? Try it!
Ingredients: hazelnut liqueur, vodka, lemon
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An ideal finale to a meal instead of ice cream or cake.
Ingredients: anisette, cacao, lemon juice
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Get Chesapeake Tartar Sauce Recipe from Food Network
Ingredients: mayonnaise, lemon, capers, crab