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This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
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Save oven space this holiday season by letting your Instant Pot(R) do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic Thanksgiving dish.
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Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
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Get 4-Step Chicken Marengo Recipe from Food Network
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Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
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Get Spicy Vegan Sloppy Joes Recipe from Food Network
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This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
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Get Frittata Recipe from Food Network
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A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
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A layer of crispy bread crumbs tops the creamy goodness of this chicken and mushroom tetrazzini.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.