Search Results (7,049 found)
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
A fresh, crunchy salad dressed in an herby caper vinaigrette.
Ingredients:
shallot, capers, italian parsley, white wine vinegar, sugar, olive oil, radicchio, arugula, endive
www.allrecipes.com
Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
cooking.nytimes.com
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
Ingredients:
foie gras, dry red wine, duck fat, shallots, chicken stock, thyme, truffle, pappardelle
www.foodnetwork.com
Get Passion Fruit Sangria Recipe from Food Network
Get Passion Fruit Sangria Recipe from Food Network
Ingredients:
dry white wine, brandy, triple sec, syrup, passion fruit, oranges, green apples, lemons
www.foodnetwork.com
Get Farfalle al Rocco Recipe from Food Network
Get Farfalle al Rocco Recipe from Food Network
Ingredients:
butternut squash, farfalle, olive oil, wild mushrooms, cloves, spinach, white wine, parmigiano reggiano
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Ingredients:
chuck roast, canola oil, butter, red onions, carrots, celery, rutabaga, cremini mushrooms, parsnips, garlic, tomato paste, bay leaves, rosemary, red wine, beef broth
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
A versatile tart appropriate as an hors d’oeuvre or a dessert.
Ingredients:
cinnamon, star anise, black peppercorns, juniper berry, dry red wine, figs, walnut, butter, salt, blue cheese, heavy cream, vanilla bean, pastry dough, honey
www.allrecipes.com
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Ingredients:
pasta, olive oil, onion, cloves, tomatoes, balsamic vinegar, chicken broth, basil, parmesan cheese
www.delish.com
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
Ingredients:
artichokes, lemon juice, olive oil, pizza dough, ricotta cheese, plum tomatoes, olives, pecorino romano, basil leaves
www.allrecipes.com
Solve your weeknight dinner woes with this easy roasted sheet-pan chicken dish featuring broccoli and tomatoes.
Solve your weeknight dinner woes with this easy roasted sheet-pan chicken dish featuring broccoli and tomatoes.
Ingredients:
chicken breasts, garlic salt, black pepper, pesto, tomatoes, mozzarella cheese, broccoli, olive oil
www.delish.com
Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
Ingredients:
olive oil, eggplant, garlic, shallot, celery, plum tomato, olives, basil, lemon juice, fennel seeds