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In this recipe, pork chops stuffed with bacon and onion are slathered in a creamy balsamic sauce made with sour cream, garlic, and butter.
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I have been reading Robb Walsh book Sex, Death and Oysters. In it he refers to a Dish at Gallitores in New Orleans of deep fried Eggplant wedges served table...
Ingredients: plantains, powdered sugar
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A healthy meal of fish, peas, and creamy rice.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
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In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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Get Pumpkin-Ginger Bread Pudding Recipe from Food Network