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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
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This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
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The sauce in this Mongolian beef is fire.
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Get Picadillo Sliders Recipe from Food Network
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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Red and sweet potatoes come together in this colorful potato salad with bacon; serve on July 4th or at summer picnics.
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Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.
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This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
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Get Peanut Butter Ramen Recipe from Food Network
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Get Homemade Glazed Doughnuts Recipe from Food Network
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Get Country Meatloaf with Tomato Relish Recipe from Food Network