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The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
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Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
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These mini egg "muffins" get their flavor from smoked sausage and butternut squash-two complementary flavors that leave you satisfied.
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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Get Tuscan Soup with Tortellini Recipe from Food Network
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Well, The Cheeseburger, and Mac and Cheese have always been American favorites. It only seems right that they should be together, so I created a dish that I think...
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Get 4-Step Chicken Marengo Recipe from Food Network
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This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
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Get Pork Chops with Apple Bacon Salad Recipe from Food Network