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A classic recipe from Julia Child that's surprisingly simple to make.
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This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Skillet Deep Dish Pizza Recipe from Food Network
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Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
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Get Southern Pan Fried Chicken Recipe from Food Network
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Chef John uses pears in this easy version of a clafoutis, the rustic French dessert that's as beautiful as it is delicious.
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An easy asparagus soup recipe with crème fraîche.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blueberry Pancake Bites Recipe from Food Network
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Lemon sauce over golden-brown garlic chicken...ah, paradise.