Search Results (25,692 found)
www.allrecipes.com
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Ingredients:
vegetable oil, white onion, garlic, chicken, chili powder, green chilies, tomatoes, pinto beans, water, mexican rice, corn
www.chowhound.com
A substantial whole-grain risotto lightened with spring vegetables.
A substantial whole-grain risotto lightened with spring vegetables.
Ingredients:
farro, asparagus, fava beans, vegetable broth, olive oil, shallots, dry white wine, lemon, tarragon, italian parsley, butter
www.foodnetwork.com
Get Pasta e Fagioli Recipe from Food Network
Get Pasta e Fagioli Recipe from Food Network
Ingredients:
yellow onion, rib celery, carrot, olive oil, plum tomatoes, bay leaf, rosemary, chicken broth, ditalini, cannellini beans
www.delish.com
These are saucy and SO cheesy.
These are saucy and SO cheesy.
Ingredients:
beef, cloves, chili powder, vegetable oil, onion, cumin, paprika, garlic powder, tomatoes, tomato sauce, cheddar, hamburger buns
www.chowhound.com
A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
Ingredients:
garlic, olive oil, leeks, bay leaves, rosemary, russet potato, smoked paprika, vegetable broth, kale, water, poached eggs
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
www.foodnetwork.com
Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
Ingredients:
sweet potatoes, olive oil, baked beans, cumin, chili powder, scallions, jalapeno, sour cream, juice, avocado, mexican chorizo
www.foodnetwork.com
Get One Pan Chili Chicken Recipe from Food Network
Get One Pan Chili Chicken Recipe from Food Network
Ingredients:
olive oil, chicken, sweet onion, potatoes, carrots, garlic, paprika, cumin, oregano, plum tomatoes, rice, chicken broth, peas
www.foodnetwork.com
Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
Ingredients:
cake mix, milk, vegetable oil, eggs, pumpkin pie spice, powdered sugar, cream cheese, butter, cocoa, sour cream
www.chowhound.com
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
Ingredients:
kale, olive oil, salt plus, garlic, cider vinegar, dijon mustard, cherry tomatoes, feta cheese, scallions, mint leaves
www.foodnetwork.com
Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Ingredients:
olive oil, onion, celery, baby carrots, cloves, brisket, collard greens, chicken broth, tomatoes, sugar, pasta, basil leaves
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Ingredients:
olive oil, onion, cashews, garlic, butternut squash, vegetable, ginger, cumin, coriander, curry powder, turmeric, coconut milk, rosemary