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It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
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Get Un-Stuffed Cabbage Soup Recipe from Food Network
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
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Get Macaroni and Cheese Carbonara Recipe from Food Network
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Get Chili Cheeseburgers Recipe from Food Network
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As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
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This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
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Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
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Get Afternoon Ramen Recipe from Food Network