Search Results (11,002 found)
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Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
Ingredients:
butter, masa harina, water, corn, cornmeal, sugar, heavy whipping cream, baking powder, salt
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
Ingredients:
shortening, flour, sugar, cocoa, baking soda, salt, water, olive oil, orange juice, vanilla, orange, butter, confectioners sugar, pudding mix, dark chocolate
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Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
Ingredients:
butter, sugar, brown rice, sorghum flour, potato starch, tapioca starch, milk, baking powder, nutmeg, peaches, vanilla sugar
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
Ingredients:
flour, sugar, baking soda, margarine, egg substitute, lowfat buttermilk, juice concentrate, vanilla, carrots, raisins, cream cheese, sour cream, walnuts
www.delish.com
Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.
Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.
Ingredients:
butter, celery, scallions, cloves, potatoes, dry white wine, water, chicken broth, thyme, bay leaf, salt, half and half, smoked trout
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Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!
Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!
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These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.
These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.
Ingredients:
whole wheat flour, cornmeal, sugar, baking powder, baking soda, egg whites, nonfat buttermilk
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Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
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Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.
Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.
www.delish.com
Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
Ingredients:
butter, corn kernels, egg, buttermilk, sour cream, corn meal, smoked gouda, canola oil, peppers, garlic, shrimp, tomatoes