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Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Ingredients: water, sugar, butter, flour, yeast, milk, salt, egg
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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
www.delish.com
This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.
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All we want in life is bread and cheese.
www.simplyrecipes.com
Classic Boston brown bread studded with raisins and steamed in a coffee can.
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Get S'mores Bread Pudding for Two Recipe from Food Network
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Turkey and pasta are topped with a corn bread and Mexican cheese topping in this recipe for a filling casserole.
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Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.