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cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
cooking.nytimes.com
Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
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Get Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing Recipe from Food Network
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Get Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing Recipe from Food Network
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No need to order take-out !!  Make this quick and easy favorite the whole family will love.
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
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Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
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My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
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Begin with Uncle Ben's® Rice and end up on a culinary trip to Thailand. Peanut sauce and spinach meet for an exotic plate of Thai salad with healthy whole grain brown rice and delicious basil seasoned chicken.
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network