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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Get Mapo Tofu Recipe from Food Network
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A paleo-friendly waffle recipe is full of whey powder for protein and bananas for their sweet flavor.
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Get Scorpion Bowl Recipe from Food Network
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Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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Enjoy this Maple Pecan Smoothie recipe with ingredients and easy step-by-step directions from Chowhound.
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Citron vodka and pomegranate juice make a simple and delicious martini.
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Get Appletini Recipe from Food Network
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Get Butterscotch Sauce Recipe from Food Network