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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
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This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
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The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
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Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Chargrilled Salmon Relish Recipe from Food Network
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Get Herbed Chicken Marsala Recipe from Food Network