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Get Super-Stuffed French Toast Recipe from Food Network
cooking.nytimes.com
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
www.allrecipes.com
This 4th of July, serve a festive 5-ingredient dump cake and let your guests enjoy a moist and colorful dessert with a "berry" fruity filling!
Ingredients: strawberry, blueberries, butter
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I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!
Ingredients: condensed milk, cherry
www.delish.com
Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
www.chowhound.com
An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
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Get Mini Meatball Crostini Recipe from Food Network
www.allrecipes.com
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
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Made in minutes using a boxed cake mix and prepared lemon pie filling, this version of lemon bars bursts with tantalizing lemon flavor, and is easy enough for young chefs to make.
Ingredients: cake mix, lemon
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Tortillas are filled with apple pie filling, deep-fried, and rolled in cinnamon sugar for a dessert chimichanga with a classic flavor combo.
www.allrecipes.com
A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.