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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients:
tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
Ingredients:
red onions, blood oranges, olives, olive oil, balsamic vinegar, navel orange, sugar, dijon mustard, oregano, black pepper, garlic powder, spinach, cherry tomatoes, blue cheese, nuts
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Get Grilled Watermelon and Prawns Recipe from Food Network
Get Grilled Watermelon and Prawns Recipe from Food Network
Ingredients:
water, sugar, red bell peppers, jalapeno peppers, garlic, cilantro, prawns, olive oil, limes, cayenne pepper, chili powder, salt, black pepper, watermelon, scallion
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Ingredients:
greens, potatoes, red onion, vegetable oil, butter, yellow miso, cloves, ginger, scallions, eggs
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Get Chicken Sate with Spicy Peanut Dipping Sauce Recipe from Food Network
Get Chicken Sate with Spicy Peanut Dipping Sauce Recipe from Food Network
Ingredients:
chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime, ginger, chicken breast, bamboo skewers, peanut, cilantro leaves, peanuts, peanut butter, chicken broth, lime juice, chili, curry
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves
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Get Spicy Beef Stir-Fry Recipe from Food Network
Get Spicy Beef Stir-Fry Recipe from Food Network
Ingredients:
cornstarch, shaoxing, beef sirloin, oyster sauce, sesame oil, peanut oil, ginger, cloves, chiles, onion, bok choy
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Get Chicken with Tabbouleh Recipe from Food Network
Get Chicken with Tabbouleh Recipe from Food Network
Ingredients:
water, bulgur wheat, lemon juice, chicken breast, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
Ingredients:
heavy cream, white wine, salt, white pepper, water, white onion, potato, thyme, potatoes, tomatoes, fennel
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Get Greek Meatball Salad Recipe from Food Network
Get Greek Meatball Salad Recipe from Food Network
Ingredients:
chips, red wine vinegar, olive oil, onion, mint leaves, cloves, beef, cinnamon, tomatoes, greek yogurt, romaine lettuce, bell pepper
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Get Cheesy Bow Ties with Broccoli and Mozzarella Skewers Recipe from Food Network
Get Cheesy Bow Ties with Broccoli and Mozzarella Skewers Recipe from Food Network
Ingredients:
pasta, broccoli, olive oil, parmesan cheese, garlic, butter, flour, yellow mustard, milk, cheddar cheese, mozzarella, cherry tomatoes