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Chicken wings baked in a low-carb spicy sauce are the perfect keto appetizer for tailgating on game days.
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Mashed sweet potatoes flavored with cinnamon, nutmeg, and ginger form the base of this sweet and earthy Southern sweet potato pie.
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A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!
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This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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Get Garlic Rosemary Sweet Potato Wedges Recipe from Food Network
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Cinnamon, garlic powder, and cayenne pepper are among the several seasonings in this family-favorite, sweet and spicy popcorn recipe.
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network