Search Results (4,544 found)
Zucchini Noodle Salad
Zucchini Noodle Salad
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Ingredients: vegetable oil, white vinegar, honey, red pepper flakes, tomatoes, zucchini, corn kernels, noodles, feta cheese, basil
Eggplant and Zucchini Parmesan In the Slow Cooker
Eggplant and Zucchini Parmesan In the Slow Cooker
www.allrecipes.com
Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
Ingredients: eggs, water, bread crumbs, eggplant, zucchini, canola oil, spaghetti, mozzarella cheese, romano cheese, parmesan cheese
Honey-Grilled Vegetables
Honey-Grilled Vegetables
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Ingredients: potatoes, honey, lime juice, garlic, thyme, salt, black pepper, zucchini, eggplant, green bell pepper, red bell pepper, yellow onion
BBQ Chicken Melt
BBQ Chicken Melt
www.delish.com
Your favorite CPK pizza in sandwich form.
Ingredients: chicken breasts, barbecue sauce, red onion, sourdough, gouda
Pain Perdu
Pain Perdu
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Ingredients: eggs, cream, salt, cinnamon, vanilla, bread, almonds, butter
Easy Bananas Foster
Easy Bananas Foster
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Ingredients: butter, bananas, cinnamon, dulce de leche
Chocolate Hazelnut Stuffed French Toast
Chocolate Hazelnut Stuffed French Toast
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Ingredients: eggs, milk, butter, challah bread, hazelnut spread
Reverse Sear Skillet-Grilled Steak Done Right!
Reverse Sear Skillet-Grilled Steak Done Right!
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A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right.
Ingredients: steak, butter, steak sauce, garlic
Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned Recipe
Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned Recipe
cooking.nytimes.com
This recipe is by Gabriella Mlynarczyk. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, butter, syrup, cardamom, brown butter, orange
Eggnog French Toast
Eggnog French Toast
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For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
Ingredients: eggs, eggnog, cinnamon, pumpkin pie spice, french bread
3 Ingredient Pulled Pork Barbeque
3 Ingredient Pulled Pork Barbeque
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Using country-style ribs with pork loin increases the fat content for moist pulled pork.
Ingredients: barbeque sauce, soup mix, roast, pork ribs
Creme Vichyssoise Glacee
Creme Vichyssoise Glacee
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Ingredients: leeks, butter, potatoes, chicken stock, cream