Search Results (7,319 found)
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Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Ingredients:
beef stew, vegetable oil, onion, tomato paste, beef broth, carrots, potatoes, rosemary, thyme, bay leaf, red pepper flakes, button mushrooms, green peas
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Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.
Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.
Ingredients:
pork tenderloin, salt, black pepper, rubbed sage, rosemary, blackberry jam, honey, dry red wine
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Absolutely wonderful fruit smoothie with raspberries, blueberries, strawberries and more! I have this for breakfast every morning.
Absolutely wonderful fruit smoothie with raspberries, blueberries, strawberries and more! I have this for breakfast every morning.
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Get Sherry Mustard Recipe from Food Network
Get Sherry Mustard Recipe from Food Network
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Ingredients:
italian eggplants, red peppers, pine nuts, cloves, thyme leaves, olive oil, parmesan, mozzarella, oregano, canola oil, spanish paprika, italian bread, parsley, thyme, spice rub
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
russet potato, leeks, zucchini, egg, flour, parmesan cheese, parsley leaves, olive oil, juice, lemon, honey, garlic, baby lettuces, shallot
www.delish.com
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
Ingredients:
white wine vinegar, shallots, honey, tarragon, orange, pine nuts, halibut, olive oil, baby spinach
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Ingredients:
chicken broth, soy sauce, peanut butter, honey, cloves, ginger, red pepper flakes, red bell peppers, pork
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Get Rabbit Stew Recipe from Food Network
Get Rabbit Stew Recipe from Food Network
Ingredients:
flour, rabbit, butter, red wine, vegetable stock, thyme leaves, garlic, bay leaves, onion, carrots, celery ribs, sweet potatoes, rosemary, tomatoes
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Get Eggplant Parmesan Hero Recipe from Food Network
Get Eggplant Parmesan Hero Recipe from Food Network
Ingredients:
eggplant, salt, breadcrumbs, oregano, thyme, eggs, milk, hero rolls, marinara sauce, parmesan, provolone cheese, olive oil, onion, cloves, tomatoes
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Get Mussels in White Wine Recipe from Food Network
Get Mussels in White Wine Recipe from Food Network
Ingredients:
cultivated mussels, flour, butter, olive oil, shallots, garlic, plum tomatoes, saffron threads, parsley, thyme leaves, white wine, salt, black pepper
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This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.