Search Results (23,627 found)
cooking.nytimes.com
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
www.foodnetwork.com
Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
www.foodnetwork.com
Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network
www.foodnetwork.com
Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
www.foodnetwork.com
Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
www.foodnetwork.com
Get Spaghetti Squash and Meatballs Recipe from Food Network
www.foodnetwork.com
Get Tandoori Chicken Recipe from Food Network
www.foodnetwork.com
Get Beer-Braised Chicken Thighs Recipe from Food Network
www.foodnetwork.com
Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
www.foodnetwork.com
Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network
www.foodnetwork.com
Get General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice Recipe from Food Network
www.simplyrecipes.com
Buffalo Chicken Dip! Here's how to make buffalo chicken dip that's cheesy, creamy, and spicy. It's perfect for a Game Day party or tailgate, and ready in just 30 minutes.